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Sandwiches. On a choice of breads, served with Yorkshire crisps. Dry cured bacon, organic egg, tomato relish. £5.00 Seared steak, onions, melted provolone cheese. £6.00 Atlantic prawns, baby gem, lemon-herb mayonnaise. £5.25 Grilled mozzarella, roast tomatoes, basil dressing. (v) £4.50 Cider baked ham, homemade pickle. £4.75 Chorizo, rocket and roast tomatoes. £5.25 Sesame aubergines, hommous and feta. (v) £5.25 Tuna mayonnaise, radish, coriander. £4.50 Ricotta, baked mushrooms, spinach. (v) £5.25 Starters and lighter lunches. Courgette and feta fritters, chilli-tomato sauce. (v) £3.75 Breaded tiger prawns, cucumber relish and a madras mayonnaise. £5.75 Tempura squid, soy-lime sauce, sweet chilli jam. £5.50 Medley of Tempura vegetables, soy-lime sauce, sweet chilli jam. (v) £3.50 Yorkshire pork pie, homemade pickle. £4.75 Gammon terrine, spiced pineapple. £5.25 ½ a pint of shell-on Atlantic prawns, lemon mayonnaise. £4.50 Satay spiced sweet potato soup, chilli roast peanuts. (v) £3.50 Jalapeno and goats cheese nachos, chunky guacamole. (v) £4.75 Sharing plates. Box-baked Camembert, apple wedges, baguette. (v) £7.50 Charcuitrie plate – Chorizo, gammon terrine, Parma ham, pork pie, pickles, hot bread. £12.00 Seafood plate – breaded tiger prawn, tempura squid, haddock goujons, shell-on Atlantic prawns, lemon wedges, dips. £12.00 Vegetarian plate – baked mushrooms, courgette and feta fritters, nachos, roast tomatoes, hommous, toasted pitta bread. (v)£ 9.75 Salads. Served with a bread basket. Lemon-honey chicken, broad beans, bacon, herbs, baby gem. £7.25 Tuna steak, roast tomatoes, ciabatta croutons, aged balsamic dressing, rocket. £8.75 Ploughman’s lunch – farmhouse cheddar, roast ham, pickle, mixed leaves. £6.75 Sesame aubergines, roast peppers, chickpeas, crisp ?at bread, raita dressing, rocket. £6.75 Large plates. Beer-battered haddock, hand cut chips, minted mushy peas. £7.50 Home-made chicken and mushroom pie, mashed potatoes, real gravy. £7.75 Rump steak, hand cut chips, roast tomatoes. £11.50 Penne pasta, broad beans, red peppers, goats cheese cream. (v) £6.75 Traditional Irish stew, pickled red cabbage. £7.00 Leek and herb sausages, creamed potatoes, shallot gravy. £6.75 Side orders. Hand cut chips. £1.75 Mixed salad. £2.00 Creamed potatoes. £1.75 Honey roast carrots. £2.00 Seasonal vegetables. £2.25 Bread basket. £1.50 Desserts. Grilled pineapple, spiced sugar, coconut sorbet. £4.00 Blueberry pancakes, maple syrup, vanilla ice cream. £4.00 Cheese-board, fresh fruit, nuts, crackers. £5.00 Selection of ice creams and sorbets. £3.50 Warm carrot cake, orange sauce, ricotta cream. £3.75 Chocolate mousse, hazelnut crunch. £3.75 |
interior & design by  |
The Wellington . 88 Wellington Street . Leeds . LS1 4LT |
